Commercial Alkaline Water Ionizer / ionized water purifier for food factory and restaurant

Commercial Alkaline Water Ionizer / ionized water purifier for food factory and restaurant


Specifications
The machine housing is made of #304 stainless steel-----Strong protection and never rust.
Looking more professional and elegant.
Coming with Easy installation and Operation system.
Continuously Working large capactity water ionizer with 1000L/h alkaline or acidic water outputting. The PH value of the ionized water is between 5.0 and 10.
The Plates usage life is more than 15000 hours.
The packing size is L105*W75*H200cm.

Working Condition

Source Water: The source water meets the standard of your country and the rigidity is less than 100mg/L and the water pressure is between 0.1 and 0.25Mpar. The rigidity of municipal water is less than 100mg/L according with national standards and the water pressure is more than 0.3Mpar.
The working environment temperature can be from 5 to 40°C
The humidity should be less than 80%.
The net weight is around 280KG including the following fittings: 2 switches, 1 fuse, instructions for ORP, pH, conductivity, several plastic parts.
Acidic electrolyzed oxidizing water, low PH value (5.0 or less) and high ORP (+1100 mv or above), beyond the scope of various pathogenic micro-organisms to survive and make cell membrane potential change, leading to cell membrane permeability-increasing and the destruction of cell metabolism enzymes, microbes quickly die. Meanwhile, the acidic electrolyzed oxidizing water and contains 50-80mg / L of chlorine to more effectively kill pathogenic microorganisms.

Application:

A. For industrial/commercial use:
Producing precise pH for various using. And can meet the large water output requirement. It could incoporate to the industrial water treatment/purification system.

B. For the farm use:
(1) can keep the cattles healthy, keep their furs shining, and improve the milk production.
(2) can control and offer prevention of fruits, vegetables and other plants from a variety of diseases, alternative chemical pesticides;
(3) could effectively degrade the surface of plant pesticide residues;
(4) could effectively kill the seeds carried by micro-organisms and fungi;
(5) can be suitably modified alkaline soil.

C. For restaurants, food plants use:
Improve the food taste, and keep the nutritions in the vagetables and meats.

D. For directly drinking:
With the smaller molecule, the water is easily absorbed by the body.
Keep body pH balance and avoid the sub-health and diseases.


Water Storage conditions:

(1) Water storage containers to be sealed;
(2) To avoid direct exposure to light;
(3) The storage ambient temperature is not greater than 40 Celsius;
Under these conditions, the alkaline & acidic electrolyzed oxidizing water could be stored for at least 90 days.
Safety Emissions: acidic electrolyzed oxidizing water in irrigation or placed after a certain time, be able to restore its own ordinary water, and plants were polluting the environment and residual.

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Commercial Alkaline Water Ionizer / ionized water purifier for food factory and restaurant Images